The Laurent-Perrier Orient-Express Pullman Champagne Train

by amantduvin

Laurent-Perrier is the partner Champagne served on board the British trains: Northern Belle, British Pullman & The Royal Scotsman. 

The first in a series of luxury champagne dining experiences departs  in ‘elegant evening attire’ from London Victoria station at 7:30 pm on board Pullman’s restored 1920s and 30s “palace on wheels”. 

The special event will feature a special menu created by Matthew Smith the executive chef and will be accompanied by Laurent-Perrier champagnes, presented during the evening by David Hesketh MW, Managing Director Laurent-Perrier UK Ltd.


To Tickle the Palate
Crab & Avocado Tian, Smoked Tuna, Glazed Scallop

Laurent-Perrier Ultra Brut NV
Seared Fillet of Halibut, Morelle Sauce, Crispy Leeks

Laurent-Perrier Ultra Brut NV
Seared Kentish Guinea Fowl, Roasted Pheasant Breast, Confit of Rabbit and Potato Dauphinoise,Popped Cherry Tomatoes, Medley of Baby Vegetables served with a Tarragon Scented Jus

Grand Siècle by Laurent-Perrier
Colston Bassett Smoked Stilton and a Kentish Quince Jelly accompanied by a Truffled Welsh Rarebit

Laurent-Perrier Brut Millésime  2000
Warm Chocolate and Prune Brownie with Chocolate Sauce
Plum and Cinnamon Tart accompanied by Clotted Cream
Poached Damson and Cardamom Cream Shortbread Stack

Laurent-Perrier Cuvée Rosé Brut NV
Rainforest Alliance Coffee

Cost 350 pounds.

The next Champagne train trip is 12 December 2010: